— TASTING MENU —
MINIMUM ORDER 2 PERSONS
MEZZE BY THE EARTH (V)
8 Sharing Plates
Hummus, Aubergine Salad, Labné Beirutié, Tabboulé,
Phylo Blossoms, Falafel, Batata Citrus, Artichoke Fatté
S, G, M, E
455,- / per person
MEZZE BY THE LAND
10 Sharing Plates
Hummus, Aubergine Salad, Labné Beirutié, Tabboulé, Lebanese Tartar,
Phylo Blossoms, Beef Kebbé, Batata Citrus,
Chicken Citrus, Beef Shawarma, Garlic Emulsion, Tarator
S, G, M, P, E
695,- / per person
MEZZE BY THE SEA
9 Sharing Plates
Hummus, Aubergine Salad, Fattoush Salad, Warak Enab,
Batata Citrus, Fish Tajen, Artichoke Fatté,
Marinated Calamari, Octopus, Tarator, Muhammara Confit
S, G, F, Mo
895,- / per person
WINE PAIRING
Carefully selected wines to complement cold and warm mezze, seafood, and meat dishes.
Classique 495,- │ Prestige 895,-
(V): Vegetarian, S: Sesame, G: Gluten, M: Milk, E: Egg, Mo: Molluscs, F: Fish, W: Walnuts, P: Pistachio, A: Almonds
— À LA CARTE —
SIGNATURE DISHES
COLD MEZZE
WARM MEZZE
(V): Vegetarian, S: Sesame, G: Gluten, M: Milk, E: Egg, Mo: Molluscs, F: Fish, W: Walnuts, P: Pistachio, A: Almonds
— SIDES —
SIDES
DESSERT
(V): Vegetarian, S: Sesame, G: Gluten, M: Milk, E: Egg, Mo: Molluscs, F: Fish, W: Walnuts, P: Pistachio, A: Almonds